The Book of Steak by Love Food (Hardcover, 2013)

Cook restaurant-quality steak dishes at home with no-nonsense recipes and easy-to-follow step images. Comprehensive introduction text with information on picking the best steak, how to cook it to perfection and which cuts to choose for your chosen dish. Chapters dedicated to up-front cuts, rear and rump steaks, plus steak recipes to cook to impress and a chapter of delicious sauces and sides to compliment your meat. Mouth-watering photography of juicy steaks.

Please be advised that there is a small wear on the front cover.

Publisher ‏ : ‎ Parragon Books
Publication date ‏ : ‎ 3 May 2013
Language ‏ : ‎ English
Hardcover ‏ : ‎ 128 pages
ISBN ‏ : ‎ 9781472307699
Dimensions ‏ : ‎ 19.9 x 1.3 x 24.7 cm