Jackfruit and Blue Ginger: Asian Favourites, Made Vegan Hardcover by Sasha Gill

THE MODERN ASIAN VEGAN RECIPE BOOK

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Bosh!, Plenty, Half Baked Harvest, or Inspiralized.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

Jackfruit biryani
Cauliflower samosas
Fluffy peanut pancakes
Creamy spinach curry with crispy tofu
Shiitake ramen
Vegan 'butter chicken'
Sweet potato and onion pakoras
Tofu pad thai
And, Peking jackfruit pancakes

Publisher ‏ : ‎ Murdoch Books
Publication date ‏ : ‎ 10 Jan. 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1760634328
ISBN-13 ‏ : ‎ 978-1760634322
Item weight ‏ : ‎ 856 g
Dimensions ‏ : ‎ 19 x 1.19 x 24 cm